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The Graig Bed and Breakfast Ludlow, Office Lane, Angel Bank, Ludlow, Shropshire, SY8 3PG +44 1584 890 204 [email protected]

Our gorgeous granola recipe

20th June 2018

 

Oven 150 C

Cooking time 30 minutes give or take depending on your oven.

 

Mix the dry ingredients together in a large bowl and in a separte bowl mix the wet ingredients. Once you have all the ingredients mix them together and then spread out evenly on a large rimmed baking tray covered with grease proof paper.

Cook for 10 minutes remove from the oven and turn the granola over so all the granola is cooked evenly repeat until cooked. The granola is cooked when its a golden brown in colour. Let cool for at least 1 hour and then store in an airtight container.  Keeps for upto 1 month.

 

Dry Ingredients

50g dried apricots

150g a mixture of nuts. (flaked almonds, walnuts, pecan nuts, pistachios)

50g dried apricots

50g sunflower seeds

50g pumpkin seeds

4 tablespoon sesame seeds

1 tablesppoon flaxseed

300g porridge oats

50g desicated coconut

100g a mixture of dried berries, saltanas, raisins, cherries

 

Wet ingredients

2 tablespoons of vegetable oil

130ml maple syrup

2 tablespoons of honey

1/2 teaspoon of venilla extract

 

 

Our gorgeous granola recipe

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