Our breakfast cherry compote
25th June 2018
Add the frozen cherries to a saucepan and put the heat on a medium heat, add the sugar, lemon juice and cinnamon stick and stir a little. Simmer for about 20 minutes. We serve ours warm, delicious.
Enjoy
Love
Katy. xxx
Ingredients
480g Frozen black cherries
4 heaped table spoons of granulated white sugar
Lemon juice from half a lemon
1 cinnamon stick
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Excellent room and service
What can I say, this is without doubt the nicest place my Wife and I have ever stayed in the UK. The service we received from our arrival to driving away was perfect. Beautiful, clean rooms, michelin star quality breakfast and just a lovely personal touch by Katy and her Family. From the use of their own phone charger due to me leaving mine at home, complimentary afternoon tea and homemade cakes both days, along with a stunning peaceful setting in the beautiful countryside just made this the most delightful weekend trip away we could have wished for, they even offered to book a table in Ludlow for us on the Saturday night.... Thankyou so much, we will return and I encourage others to visit also. Mr & Mrs J Wynn
Warm welcome, lovely room and fabulous breakfast! Beautiful touches such as the cookies, proper coffee and fresh flowers in the room made it really special. Thank you for being such great hosts - we'll be back!
The most amazing weekend we have had in a long time. Thank you for such a relaxing holiday. xx
Lovely relaxing place to stay. Owners do everything they can to ensure guests enjoy their stay. A gem of a B&B. Would definitely recommend to others. Tips for other travellers Severn Valley Railway is worth a visit as are the nearby towns & villages. We also visited Berrington Hall & enjoyed it