Our breakfast rhubard compote
2nd July 2018
Add the freshly cut rhubard and sugar to a saucepan and place on a medium heat. Gently heat for about 20 minutes until rhubard is softerand then add the ginger juice to taste and stir.
We serve ours warm, delicious.
Enjoy
Love
Katy. xxx
Ingredients
6 chunky stalks of rhubard. Peel and cut into 1 inch sticks
1 cup of granulated white sugar
1/2 inch of fresh ginger grated and squeeze the juice from this as we only use the juice.
Warm welcome, lovely room and fabulous breakfast! Beautiful touches such as the cookies, proper coffee and fresh flowers in the room made it really special. Thank you for being such great hosts - we'll be back!
Breakfast wonderful, views fantastic, bedroom spacious and very comfortable. Friendly chickens. Thank you so much
The most amazing weekend we have had in a long time. Thank you for such a relaxing holiday. xx
Lovely few days here, we were made very welcome, lovely room and food delicious - will return. Great time everything very good
Kate and her mother were most friendly , helpful and welcoming. We stayed with friends and all agreed that rooms were first class also. Thoroughly enjoyed and we shall certainly visit again Tips for other travellers Lovely Ludlow of course Clee Hill not to be missed for stunning 360 views We ate at French Living and Bistro 7 which were both v good.